It can be done..

I gained 15 lbs after a 50-60 pounds weight lost. I am starting this blog to share with everyone how I managed to loose the 60 and how I intend to loose the 18 -I regained . This blog chronicles my journey , failures and successes to a healthier me.

Please consult a Doctor/Physician before undertaking any weight reduction regimen or diet.

Wednesday, February 22, 2012

CHEESE/GROUND PORK SUTFFED PORTABELLA MUSHROOM


INGREDIENTS

GROUND PORK
GARLIC
ONION
TOMATO
BITABUTTAH
S N P TO TASTE
3 TYPES OF CHEESES ( YOUR CHOICE)


TAKE OUT MUSHROOM STEM (STAPE) SCOOP OUT THE GILLS ( LAMELIAE) UNDER THE CAP (PILEUS)

SAUTE MINCED GARLIC, ONION AND TOMATO ADD GROUND PORK
AND CHOPPED STEM (STAPE) SET ASIDE

PLACE SAUTEED GROUND PORK UNTO MUSHROOM FILLING THE UNDERSIDE OF THE CAP.
ADD MELTING CHEESE ON TOP. GET A FLAVOR FULL CHEESE TO TOP AS THE FILLING COULD BE A BIT BLAND (LEAN) AND THE FLAVORS WILL COME FROM WHAT YOU ADD (CHEESE) SUGGESTIONS ( CAMEMBERT, BRIE OR AMERICAN VELVEETA OR CHEDDAR) ON THE FILLING.

BAKE AT 350  FOR 10 MINUTES TO MELT AND COOK MUSHROOM

ENJOY..



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